Amount of Carbohydrate, by difference in Soy flour, defatted

Legumes and Legume Products

In 100 g (Grams) of Soy flour, defatted there is 33.92 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Soy flour, defatted.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Soy flour, defatted

Soy flour, defatted is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, defatted are listed below.

Water 7.25 g 7.25%
Energy (calorie) 327 kcal
Energy (joule) 1367 kJ
Protein 51.46 g 51.46%
Total lipid (fat) 1.22 g 1.22%
Ash 6.15 g 6.15%
Carbohydrate, by difference 33.92 g 33.92%
Fiber, total dietary 17.5 g 17.5%
Sugars, total 16.42 g 16.42%
Calcium, Ca 241 mg 0.24%
Iron, Fe 9.24 mg 0.01%
Magnesium, Mg 290 mg 0.29%
Phosphorus, P 674 mg 0.67%
Potassium, K 2384 mg 2.38%
Sodium, Na 20 mg 0.02%
Zinc, Zn 2.46 mg
Copper, Cu 4.065 mg
Manganese, Mn 3.018 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soy flour, defatted